Food Grade Liquid Glucose from Rice!
Glucose syrup is a liquid sweetener that is commonly used in commercial foods to enhance flavor and shelf life.
Liquid glucose is an aqueous solution of nutritional saccharide generated by starch hydrolysis with corn and rice as raw materials, purified, and concentrated into needed solids. It is often an odorless and transparent yellow viscous liquid sweet syrup that is produced and stored under sanitary conditions. It has a wide range of potential uses and is most useful when significant amounts of inverted sugar are needed. It additionally contains anti-crystalline properties, a lower freezing point, and a greater degree of sweetening power when compared to sucrose. The synonyms include liquid glucose, glucose syrup, and corn syrup.
Vindas Biorefinery Pvt. Ltd. manufactures Liquid Glucose in Amethi, Uttar Pradesh, with a total capacity of 3000 tons per month. The institution has a microbiological laboratory and adheres to tight quality control.
Characteristics of Liquid Glucose
- Avoids crystallization
- Enhance the brightness and transparency.
- Candies’ sweetness should be reduced.
- improved crispiness and moistness
- Viscosity is high.
- Forms frozen desserts
Applications of Liquid Glucose Rice
- Sweetener: Due to its moderate sweetness and nutritious value, liquid glucose is good for sweets, confectionaries, biscuits, ice creams, jams, jellies, preserves, pastries, and liquors. It is also used to make artificial honey.
- Pharmaceutical: It is a valuable element in cough syrups and other vitamin-based tonics. It is also utilized in tablet coatings as a granulating agent.
- Others: tobacco, leather, shoe polish, and so on. The tobacco industry employs liquid glucose to give flavor, texture, and stability to chewing tobacco and cigarettes. Liquid Glucose is used in the tanning process in the leather industry to impart pliability and body to the leather. The addition of 5%–10% liquid glucose to shoe polish reduces caking and provides a faster and better shine. Liquid glucose is also utilized as a starting material for the production of gluconic acid, kojic acid, and citric acid.
Handling and Storage of liquid Glucose
Liquid glucose in drums should be stored in a clean, dry area at room temperature once opened, and should be kept in tightly closed containers in a ventilated area if use is not for a long time. Protect yourself from physical harm. Isolate from incompatible materials.
Packaging by rice fructose producer
Vindas Biorefinery packages 300 HM/HDPE food-grade drums of liquid glucose. The packaging can also be customized as per client requirements