Rice-based liquid glucose empowers your frozen or baked goods with Vindas Biorefinery’s sweet rice-based liquid glucose syrup. Wondering about the benefits? You have reached the sweet spot. From culinary creations to medical marvels, liquid glucose has become quite a deal, revolutionizing various industries. In a nutshell, liquid glucose is a versatile sweetener that not only enhances the taste of your favorite treats but also plays a vital role in enhancing their shelf life. So you can use liquid glucose for baking, for ice cream or jams, or even for batch-making traditional sweets. Apart from the basic benefits, you will find that the sweet glucose syrup has much more to offer.

But there is one thing that makes our liquid glucose unique:

The special twist is that we use rice as our primary ingredient in liquid glucose production. Yes, you read that right. Vindas Biorefinery’s glucose syrup is crafted from hand-picked rice grains. This particular formulation of liquid glucose using rice starch provides a mild flavor and flexibility, along with various other benefits. In our article on the Liquid Glucose Manufacturing Process, you can learn more about the production procedure.

Sweet Rice-Based Liquid Glucose Benefits 2024

Now, you might be aware of the general benefits that regular liquid glucose brings to the table. But sweet rice-based liquid glucose has much more to offer. What are these benefits, and how can they transform your everyday culinary creations? Let’s find out!

Gluten-free Alternative: One of the greatest advantages of rice-based liquid glucose is that it is gluten-free. Our glucose syrup is prepared from hand-picked rice grains, which makes it a suitable alternative for individuals who follow a gluten-free diet.

Low Allergenic Potential: One thing that might stop you from using this versatile ingredient is its allergy-triggering effect. But with rice-based glucose syrup, that is not an issue. Rice is considered a hypoallergenic food, meaning it has a low potential for triggering allergies. It can be considered a safer option for individuals with common food allergies or sensitivities, such as wheat, soy, or dairy.

Mild Flavor Profile: You don’t want your liquid glucose to be too sweet, or it may overpower the taste of your dish. But rice based liquid glucose tends to have a mild and neutral flavor compared to other types of liquid glucose. As a result, it is suitable for a wide range of applications, enhancing sweetness without altering its original flavor.

Easily Digestible: Rice syrup can be an easy-to-digest alternative as it contains simple sugars, mainly glucose, which are readily broken down and absorbed by the body. As a result of this property, the food is easy to digest, especially for those with sensitive stomachs or those recovering from illness.

Source of Energy: Any glucose syrup is a concentrated source of carbohydrates, which gives it some level of energy-enhancing potential. Rice based liquid glucose has a high glucose content, which provides consumers with a quick boost of energy. It can be particularly beneficial for athletes, individuals engaging in strenuous physical activity, or those needing a rapid energy boost.

Moisture Retention and Texture Improvement: As with all liquid glucose variants, sweet rice-based liquid glucose is a humectant that attracts and retains moisture. It plays a major role in enhancing the texture, softness, and shelf life of food products. This particularly works in favor of baked goods, confectionery, and ice creams.

Natural and Minimally Processed Option: Rice syrup can be obtained through a natural process of enzymatic hydrolysis of rice starch. Depending on the production method, it emerges as a less processed alternative to other liquid sweeteners.

Extended Shelf Life: Liquid glucose does another good job of extending the shelf life of some of your favorites, all thanks to its moisture-retaining properties. By inhibiting the growth of microorganisms, molds, and yeasts, it preserves the quality and freshness of food.

Improved Frozen Products: Apart from its expertise in the baker’s bakery, liquid glucose also adds a cherry on top of your frozen delights. Due to its lower freezing point than water, liquid glucose helps prevent the formation of ice crystals, which in turn helps enhance the overall texture of your frozen products. That is the reason why liquid glucose is commonly used in ice creams, sorbets, and frozen desserts to achieve a smoother and creamier consistency.

Conclusion

Hopefully, now you will be able to see beyond the ‘liquid glucose for baking’ spectrum. (P.S. It is not just for baking. Glucose syrup has a wide scope of usage across various sectors.)

Vindas Biorefinery is one of the leading producers of sweet rice-based liquid glucose in the nation. This gluten-friendly, low-allergenic alternative enhances texture, extends shelf life, delivers an energy boost, and, in various other ways, makes it an indispensable ingredient in modern food production.

Because our primary ingredient is rice, the production process is also different. Make sure to check out the liquid glucose manufacturing process to learn all about how Vindas Biorefinery produces the finest rice based glucose syrup.

In conclusion, rice based liquid glucose has the potential to revolutionize your everyday baking and frozen food production, and Vindas can help you do that. Order it right away!